Labels:text | newspaper | black and white | newsprint | publication | paper OCR: GERMAN WHEAT BEER Warner, BREWING LAGER BEER Noonan, THE BREWING Eric. An excellent book on the history and brewing of German-style wheat Gregory. A very thorough and complete guide to advanced lager brewing for the BOOKSHELF beer, lachides recipes for both mashing serious home or small brewer, written and extract wheat beers. 144 pages. for those willing to take up multiple tem- ₿55 $11.95 perature rest mashing, as well as yeast Books on Home Brewing PORTER Foster, Terry, An excellent culturing and temperature controlled fermentation and aging. A com- HOME BEERMAKING Moore, Wil- book by Pale Ale author Terry Foster, prehensive reference book for the dedi- liam. Third edition. If you are a begin- on the history and brewing methods for cated lager brewer. 278 pages. authentic Porter. Includes grain mash- R41 $14.95 ner, Home Beermaking is highly ing recipes (extract recipes are not in- recommended cluded) for several styles of authentic THE NEW COMPLETE JOY OF Home Beemiliay Now in a revised porter. 127 pages. B51 811.95 HOMEBREWING Papazian, Charlie. third edition, Home Beermak- 4 book featuring a wide range of reci- HOME BREWING Miller, Dave. A pes, for everything from low-alcohol ing presents home beer to the darkest stout. Includes sec- brewing in an easy very serious guide to advanced home o understand brewing, this book Lions on mead and hop growing. Note: style The overflow tube type fermenter pio- without includes informa- being simplistic. HOME tion not found in tured on page 27 of this book is not rec- On malt extract other books, in- ommended, as the tube could clog BREWING during fermentation, causing a glass brewing, Home cluding com- prehensive bottle explosion and possible personal Beermaking in- eludes information on basic brewing the- chapters on mash- injury. 366 pages. B30 810.95 ory as well as detailed, step-by-step ing, haze in beer, brewing instructions. Ten new recipes, troubleshooting THE WINNER'S CIRCLE Assorted au- for everything from wheat beer to black water, and more. thors, Features 125 award winning rec- cherry ale, are included. More advanced Features a chapter ipes from the 1979 through 1988 chapters include information or balane on the complex National Homebrew Competitions. In- ing the bitterness of beer, figuring it- subject of water and water treatment. cludes recipes for everything from ternational bittering units, and starting 241 pages. R46 $11.95 lager to mead. Judges comments are yeast from commercial beers that con- included. 200 pages. B12 $10.95 tain a yeast sediment. Included with our YEAST CULTURING FOR THE Brewery (see page 3). 71 pages. HOMEBREWER Leistad, Reg. A book B10 85.95 on saving and reusing yeast for the ad- VIENNA Fix, George & Laurie. A vanced home brewer without the use of book on the history and brewing of Vi- PALE ALE Foster, Terry. A book by lab equipment such as a microscope and enna, Marzen, and Oktoberfest style la sterile hood. Includes information on gers. Includes recipes and brewing tips British expatriot Terry Foster on the his- for these malty amber lagers. Includes tory, character, brewing methods, ingre- sterilizing wort yeast starters with a dients, and formulation of pale ale, Pale pressure cooker, and making agar slants a good section on microbiological qual- ity control without the use of & Ale features a good historical discussion for yeast storage. 41 pages. B20 $4.50 microscrope. 95 pages. B24 $11.95 of the origin of pale ale, and urique in- formation on aging and serving from 'the wood'. Includes commercial com- parisions and home brewing secipes. Home Brewing Software 144 pages. B27 $11.95 CALCULATING BITTERNESS A utility program for DOS PC's which calcu- BREWING THE WORLD'S GREAT lates International Bittering Units (IBU's). This program determines IBU's BEERS Miller, Dave. A book from Dave based on the amount of hops added in ounces, their alpha Miller on brewing beer styles of the acid percentage, whether they are in pellet or loose form, world. Includes information on both ex- and the length each hop is boiled (up to 5 hop additions per tract brewing and more advanced grain batch can be entered). mashing methods. The emphasis is on practical methods of authentically brew- Besides figuring the IBU bitterness level based on the ing anything from a Belgian ale to a dry amount of hops used and their alpha acid percentage, Cal- stout. 104 pages. B50 812.95 culating Bitterness will also determine the amount of hops needed to achieve whatever 1BU level you desire. The program also adjusts the reported IBU CONTINENTAL PILSNER Miller, amount based on the number of gallons boiled, as a more viscous boil results in Dave. A book examining the history a lower conversion of hop flavor compounds into bitterness producing acids. and brewing of European pilsner. In- Also features a final alcohol calculation, based on the starting and finishing cludes 15 recipes for both extract and gravities you enter. Not copy protected. 54" Disk B25 $9.90 grain pilsners. 88 pages. B19 $11.95 312" Disk B23 $10.50
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